Fish Croquette with Lemon Butter Sauce

Author's Note:I feel lucky to have a husband who is a great cook because I'm clueless in the kitchen except for washing dishes. He is great in making up recipes,  improvising  and adding his own twist to old recipes. I will share some of his recipes on this blog starting with a dish he made for lunch yesterday.



Ingredients:


1/4 Malasugue
3 Potatoes
Fresh Basil Leaves
2 cups Pineapple Juice
1 Onion
Salt and Pepper
Bread Crumbs (in our case we ran out of bread crumbs so we used crushed biscuits instead)
Paprika Powder


Preparation:
1.Soak Marlin with pineapple juice and leave for 2 hours.
2.Skin potatoes and boil with Marlin until soft.
3.Mash Marlin and Potatoes and add salt and pepper to taste.
4.Add 1 tbsp Paprika Powder
5.Shape mixture to nuggets size.
6.Coat with bread crumbs.
7.Fry in Vegetable oil.
8.Garnish with Basil leaves.

Sauce:

Mix the following ingredients:

1/2  Butter

3 Tablespoon Mayonnaise

1 Onion

4 Calamansi

Salt and Pepper