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Sunday, July 24, 2011

Fish Croquette with Lemon Butter Sauce

Author's Note:I feel lucky to have a husband who is a great cook because I'm clueless in the kitchen except for washing dishes. He is great in making up recipes,  improvising  and adding his own twist to old recipes. I will share some of his recipes on this blog starting with a dish he made for lunch yesterday.
fish croquette with lemon butter sauce


1/4 Malasugue
3 Potatoes
Fresh Basil Leaves
2 cups Pineapple Juice
1 Onion
Salt and Pepper
Bread Crumbs (in our case we ran out of bread crumbs so we used crushed biscuits instead)
Paprika Powder

1.Soak Marlin with pineapple juice and leave for 2 hours.
2.Skin potatoes and boil with Marlin until soft.
3.Mash Marlin and Potatoes and add salt and pepper to taste.
4.Add 1 tbsp Paprika Powder
5.Shape mixture to nuggets size.
6.Coat with bread crumbs.
7.Fry in Vegetable oil.
8.Garnish with Basil leaves.

Mix the following ingredients:
1/2  Butter
3 Tablespoon Mayonnaise
1 Onion
4 Calamansi
Salt and Pepper


  1. sarap naman!!! one lucky wife...

  2. Thanks Rovs! pambawi because i don't know how to cook :)

  3. used to make this. pero ang sauce ninyo lahi, sulayan! =) thanks sa recipe!

  4. @Julienne:we just actually googl-ed the sauce after we finished cooking the croqs and since we don't have some of the ingredients in the recipe we found...Mike just actually tasted good ...loved the sauce as much as the croqs :)

  5. Flo, asa maka buy basil leaves? :)

    - Karina

  6. hello Raine, nagafreelance web development (WordPress)/graphic design ra man ko.. by freelance, i mean usahay naa usahay wala hehehe.. sa kaila nako ko nagakuha.. Wala pa ko nakatry anang online contracts gani like or

  7. @karina: sa Gmall grocery mi nakapalit...i think available na pud sa lain groceries :)

    @julienne:ah kusog jud bitaw sa homebase ng web dev/graphics...wala man ta talent ana uy. ga-explore ko karon sa odesk...i'll check out freelancer daw beh.thanks :)



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